6Enoteca Pinchiorri, Florence
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Chef Annie Féolde is actually the very first woman in Italy which earns three Michelin stars. Her amazing Italian cooking is top by a very good wine selection by sommelier Giorgio Pinchiorri. Meals goes from a saffron, risotto of fregola, prawns and pumpkin flowers, to a rack of lamb crusted with dried fruit. Click the next ARROW to see the next Restaurant!
