10Fullblood Wagyu Tenderloin
In Sydney, Australia, Prime restaurant usually serves up their whopping 14.1 Wagyu tenderloin which has a marbling score of 9+. What this actually means is that it’s got a whole lot of tender, succulent fat. Cows which are grain fed for 600 days are used for this cut. The cattle are grown by David Blackmore in Alexandra Victoria, he is an award-winning Wagyu producer in Australia and his meat is only sold to Prime. Click the next ARROW to see the next steak!