3Select Special Kobe Filet
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You too can eat like a sumo wrestler if you’ve got your charge card handy. The Kobe Renga-Tei Steak Restaurant in Kobe, Japan is the home of this popular type of Wagyu beef. With the 5.6 ounce filet made in a kitchen that is all female maybe for a “comfort factor,” the steak usually comes with a salad, salmon, and dessert – just for easier justification of the price tag. Click the next ARROW to see the next steak!
